Pilón CAD Series
The CAO Pilón series is remarkable for its wrapper fermentation process, a 19th-century method known as Pilón. Originally used in Cuba, this traditional approach promotes a longer, more thorough maturation of the tobacco. The small, round stacks formed during this process ensure even heat distribution, resulting in optimal leaf aging.
Meticulous attention to detail during pilón fermentation is essential, as it influences the final quality of the cigar. The CAO Pilón series receives a treatment that emphasizes flavor and aroma nuances, as well as a harmonious and attractive wrapper color.
Composition and origin
In reference to the cape, the CAO Pilón series uses high-quality Ecuadorian habano for its outer shell. The sub-cape, as well as the tripe, come from Nicaragua, including the Esteli and Ometepe producing regions. The convergence of these terroirs forms a distinctive taste signature.
The blend of these various elements offers a richly flavored experience for the aficionado, while respecting the origin of each component. Tobacco traceability guarantees consistent quality that meets connoisseurs' expectations.
Production features
When it comes to production characteristics, CAO Pilón follows exacting criteria. The craftsmen responsible for blending the cigars meticulously select the tobacco leaves, ensuring consistency of flavour and aroma. These manual processes reflect the tradition and know-how rooted in cigar culture.
The result of this artisanal process is a cigar with flawless aesthetics, where every element is in perfect symbiosis: from the smooth wrapper to the precise cut. Each cigar in the CAO Pilón series is both a tribute to ancient techniques and an embodiment of modern refinement.
Flavor profile
The flavor profile of the CAO Pilón series is complex and nuanced. Fans can expect flavor notes combining sweetness and intensity, with the benefit of a carefully aged tobacco. The deep, earthy flavors typical of Nicaragua blend harmoniously with the more subtle notes offered by Ecuador's habano wrapper.
The cigars in this range are characterized by a perfect balance between intensity and accessibility, making them suitable for both neophytes and demanding connoisseurs looking for complexity without compromising smoothness.
Tradition and Innovation
The CAO Pilón represents a meeting point between the tradition of the pilón method and the innovation of the modern cigar world. This combination embodies the constant evolution of manufacturing practices while respecting the industry's heritage.
The history of the CAO Pilón series is rich in the legacy left by the cigar's first masters and innovators. The impact of this range on cigar culture is undeniable, offering enthusiasts new avenues of taste exploration while celebrating time-tested methods.
Conclusion
The CAO Pilón series is emblematic of the pursuit of cigar excellence. With its commitment to traditional fermentation methods and the impeccable quality of its ingredients, it offers a product that exudes the passion and dedication of its creators. It's an invitation to discover a remarkable symbiosis between heritage and modernity, for a tasting experience that transcends the ages.
