Alec Bradley Coyol

Cigars Alec Bradley Coyol

Originating in Honduras, Alec Bradley Coyol cigars are named after Vega Coyol, a farm where tobacco is grown that shares its soil with the robust Coyol palm. This combination produces tobacco leaves with remarkable characteristics in terms of flavor and aroma. Alan Rubin, creator of this line, has centered his blend around these characteristics to offer a rich experience to connoisseurs.

Manufacturing characteristics and taste profile

The tobacco leaves from the Vega Coyol, including the wrapper, binder and filler, give the cigar its intensity and medium-to-full body. Fans have noticed malty notes, floral touches, and aromas of cocoa, honey and clove emanating from these cigars. The excellence of their manufacture is also reflected in the burn and draw, described as luxurious and flawless.

Recognition in the field

In 2016, recognition of the quality of Alec Bradley Coyol cigars was expressed by an impressive score of 93. The cigar also achieved 18th place in the Best Cigars of the Year ranking, underlining its excellence recognized by connoisseurs and critics alike.

Origin and tradition

Intimately linked to the terroir, the Alec Bradley Coyol category is part of a tradition where know-how and the land play a central role in the conception of a cigar. Honduras, where these cigars are made, is renowned for its fertile climate and soil, ideal for growing top-quality tobacco.

Innovation and evolution

While respecting artisanal traditions, Alan Rubin has incorporated innovations into the process of creating Alec Bradley Coyol cigarillos. This evolution reflects the dynamics of the cigar industry, which constantly combines renewal and fidelity to the tried and tested methods of the past.

Cultural impact

Alec Bradley Coyol cigars, along with other cigar categories, contribute to the global culture and history of cigars. The interaction between terroirs, specific manufacturing processes and connoisseurs' appreciation shapes the global cigar market and enriches the cultural heritage associated with this craft.