Balmoral Anejo XO

Balmoral Anejo XO

The Balmoral Anejo XO cigar range offers a taste experience based on a blend of carefully selected tobaccos. Originating in the Dominican Republic, the Dominican subsoil - Olor - contributes to the flavorful profile of these cigars.

Cigar composition

Balmoral Anejo XO cigars combine tobaccos from the Dominican Republic, Nicaragua and Brazil. This rigorous selection of tobaccos produces a well-balanced cigar with complex flavours.

The Lid and the Envelope

Balmoral Anejo XO's wrapper is a key component of its flavor. It comes from Brazilian Arapiraca leaves and is grown using the sun-grown method to amplify its intensity. The Dominican cap supports this structure with distinction.

The Vineyard Process

The process used to make these cigars favors slow drying, allowing the flavors to develop fully. This time is essential to achieve the richness of notes offered by Balmoral Anejo XO.

Aromatic profile

The aromatic richness of these cigars is expressed by notes of wood and spice that dominate the taste profile. The balance struck between the spicy nuances and the sweetness provided by the varied origins of the tobaccos is one of their outstanding characteristics.

Tradition and Innovation

The Balmoral brand may not be the most famous on the market, but it stands out for its commitment to innovation while respecting cigar traditions. The use of ancient techniques, combined with modern touches, marks the evolution and impact of this range on global cigar culture.