Saint Luis Rey

Saint Luis Rey cigars presentation

Saint Luis Rey cigars were created in 1940 by the Zamora y Guerra company in the heart of Havana, Cuba. The brand's name is potentially inspired by the town of San Luis, close to the famous Vuelta Abajo region renowned for the production of top-quality tobacco. These cigars are renowned for their quality, and are handmade on the long fiddle in the Romeo y Julieta house.

History and distribution

Originally, Saint Luis Rey cigars were exclusive to the British market, distributed by N.R. Silverstone Cigar Limited. After the 1953 revolution in Cuba, distribution was extended worldwide in 1993. They are nevertheless considered relatively rare on the cigar market.

Manufacturing process

The tobacco leaves selected for Saint Luis Rey cigars come from the Vuelta Abajo and Semi Vuelta regions, famous for their fertile soil and ideal climate for growing tobacco. These cigars are handmade, and are renowned for the quality of their manufacture and finish, especially their maduro wrappers.

Organoleptic characteristics

These cigars have an aromatic profile characterized by spicy, earthy notes, with a medium to strong intensity, making them particularly suitable for experienced cigar enthusiasts. They are appreciated by a palate seeking robust, complex flavors.

Representative bottles and tasting suggestions

Notable vitolas include the robust 48-caliber Saint Luis Rey Regios, the 49-caliber Double Corona, and the 46-caliber Serie A corona gorda. These ranges need to be savored slowly for maximum appreciation of their rich palette of flavors.

Impact and reception by connoisseurs

Saint Luis Rey cigars have earned a solid reputation among Habanos enthusiasts, garnishing the humidors of figures such as Frank Sinatra and James Coburn. They symbolize an authentic Cuban tradition, offering a tasting experience that has crossed time and borders.