Whisky

Whisky and cigar: a duo with character

Whisky, a spirit rich in tradition, often finds its alter ego in the elegant world of cigars. This section explores the points of convergence between these two worlds, focusing on their complementary tastes and cultural origins.

Origins and history

The earliest records of whisky date back to Scotland and Ireland, where monasteries were the forerunners of distillation. The competitive spirit surrounding its origins reflects the importance of terroir, echoing the diverse cigar-producing regions of Cuba, Nicaragua and the Dominican Republic.

Production and specifications

Whisky is distinguished by its meticulous production, from the selection of cereals to maturation in oak casks, parallel to the meticulous cultivation and fermentation of tobacco for cigars. Each region has its own unique hallmarks, such as peaty Scotch or smooth Bourbon, reflecting the variety of tobaccos and their distinct flavors.

Association with cigars

The marriage between whisky and cigar revolves around the tasting notes, where the complexity, balance and intensity of each can exalt the other. A Highland Scotch can reveal the richness of a cigar with a Corojo wrapper, while a bold Rye can complement the liveliness of a Dominican Puro.

Whisky diversity

The world's whiskies offer a necessarily broad palette, from refined Single Malt to accessible Blended whisky, not forgetting artisanal expressions and innovations such as Japanese peated whisky. This diversity mirrors the world of cigars, where vitolas, terroirs and rolling methods create an array of sensory experiences.

Cultural and traditional impact

The spread of whisky across the globe has left its mark on social habits and tasting refinement, just as cigars symbolize contemplation and the art of living. Today, this shared tradition is enriched by the enthusiasm of distilleries and cigar makers, who are constantly seeking to renew their expertise.