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Cognac

Cognac is a world-renowned wine brandy, produced in a delimited area around the town of Cognac in France. To merit the "cognac" appellation, this beverage must be produced according to strict standards, including double distillation of the wines and specifications detailed by the AOC Cognac. Traditional cognac production methods have been recognized as French intangible cultural heritage since 2020. Discontinuous repasse distillation is essential to the AOC designation, and contributes to the creation of a liquid with a unique character. The origin and authenticity of cognacs are rigorously protected, affirming their emblematic status in the world of fine spirits.

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Cognac

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Introduction to cognac

Linked by tradition and taste, cognac is often enjoyed in the company of a quality cigar. This wine brandy comes from a specific region of France and benefits from a controlled appellation that guarantees its quality and authenticity.

Cognac production requires traditional know-how, from wine selection to double distillation, all of which are necessary to earn the "cognac" appellation d'origine.

Cognac characteristics

Cognac is characterized by its two-stage distillation process and aging in oak barrels. These methods give the drink a complex, subtle aromatic profile that can harmoniously complement the flavors of a cigar.

To obtain the AOC designation, cognac must comply strictly with the specifications laid down by French legislation, ensuring the preservation of its distinctive qualities.

Association with cigars

Cigars and cognac share a natural synergy, fostering enriching sensory experiences. Typical cognac tasting notes can include elements of fruit, spice, and sometimes chocolate or wood, which complement tobacco aromas.

Cigar connoisseurs often look for cognacs that complement the specific aromatic profiles of their cigars, whether they come from Cuba, Nicaragua, or other regions renowned for their high-quality tobacco production.

Cigar tobacco growing regions

The character of a cigar is greatly influenced by its geographical origin and the type of tobacco used. Regions such as Vuelta Abajo in Cuba, Jalapa in Nicaragua, and Valle de Cibao in the Dominican Republic, are famous for their fertile soils and ideal climatic conditions for growing tobacco.

These terroirs produce tobaccos with unique characteristics, which translate into different tasting notes - from floral to terroir, leather or sweet spices, each zone offering a distinct experience.

Cultural impact and history

The history of cigars is intimately linked to the development of tobacco cultivation, beginning with the Amerindians and spreading around the world with the European navigators. Cigars have grown in popularity, often symbolizing luxury and relaxation.

Cognac, on the other hand, has its own historical roots stretching from the 17th century to the present day, becoming synonymous with French refinement and the art of living.

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