Armagnac

Armagnac presentation

Produced in southwestern France, armagnac is appreciated for its aromatic richness and depth. Distilled from dry white wines, it rests in oak barrels, where it acquires its unique characteristics.

Production areas

The Gers, Landes and Lot-et-Garonne regions are home to armagnac, divided into three distinct appellations: bas-armagnac, armagnac-ténarèze and haut-armagnac. Each brings a specific nuance to this spirit.

Distillation and ageing

The transformation of wine into eau-de-vie and its prolonged aging give armagnac an evolving palette of flavors. Traditional distillation processes achieve an alcohol concentration of at least 40 % by volume.

History of Armagnac

Armagnac was born in the Middle Ages, and took off in the 17th century. The Gers towns of Eauze and Condom bear witness to this rich history, marked by tradition and expertise.

Production and associated crops

In 2010, the 2,105 hectares of dedicated vineyards produced 18,900 hectolitres of pure alcohol. Armagnac is more than a spirit, it embodies a heritage and culture celebrated by cigar aficionados for its complementary tasting qualities.